Spaghetti with EGGS??

Who would ever think, spaghetti with cooked eggs in it would be good... Let me tell you, the Italians know their food!

Spaghetti Alla Carbonara

– 1 Pound of spaghetti
– 2 pounds of Canadian Bacon, Taylor Ham (“bacon” as Italians refer to it
– 4 spoonfuls of Pecorino Romano cheese
– 3 eggs
– oil, salt, pepper

Break the eggs into a bowl and mix well with a fork. Grate the cheese and add to eggs, along with pepper (to your taste). Take bacon, cut it into pieces and put it in a pan with a little oil. Meanwhile, you can fill the pot of water for the spaghetti and put it on the stove. When the water boils, add a handful of salt. Take the spaghetti and toss them into the water. Read the package to those minutes you have to cook. While they cook, you have to put the pan with the bacon on the stove and cook it slowly. When spaghetti is cooked, drain them quickly, and mix into the bowl of eggs and cheese: the heat of the spaghetti cooks the eggs. Lastly while still hot, stir the cooked bacon into everything.

Enjoy!!